Dried oregano is milder and good for sauces while the fresh kind is nice for salads and raw soups. Any kind of oregano will add pep to savory vegan tarts, tomato sauces, hummus and roasted vegetables. This is why oregano is considered a very important culinary herb. It is however typically available in dried form. In kebab and barbecue restaurants, it is commonly mixed with salt, pepper, and paprika and served as a condiment. You are here: Home / Herbs / Oregano: The Staple Herb That Packs a Punch. Play around with different veggies, too, and you can have seasonal tarts any time of the year. This is why it can be easily paired up with olive oil, fish, and meats. Greek casseroles often contain oregano as well. At least, fresh oregano leaves have these qualities in abundance, which some people love and others shy away from in favor of the dried herb. Oregano is actually considered a staple herb in many soups, vegetable dishes, comfort foods, and even in scrambled eggs. Also, there are other spices that can sometimes be confused with oregano simply because oregano is also known as wild marjoram or pot marjoram. As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. Southern Italian cooking frequently calls for the use of oregano with grilled, fried or roasted vegetables as well as meat and fish. They're easier to chop than they are to tear, though they won't give you a hard time. Its bold flavor works best in bold cuisine, but it can be used to add a wonderful heat and nice flavor to a wide variety of foods. At least, fresh oregano leaves have these qualities in abundance, which some people love and others shy away from in favor of the dried herb. Play around with different veggies, too, and you can have seasonal tarts any time of the year. It's potent enough to be the dominant flavor in a recipe, but oregano is totally blendable with a wide variety of seasonings. But fresh basil is robust and similar enough to replace fresh oregano, too, especially in Italian cooking. It basically has a sweet, bitter taste that has quite a straight forward peppery bite. Oregano is also used extensively in Mexican chili powders and in the flavoring of chili beans. This kind of oregano takes on a flavor similar to dried basil, gentle and slightly woody with a modest sweetness. Oregano is known for its hearty flavor, unfortunately, a lot of herbs can be classified as oregano. Any Italian red sauce recipe can be enriched with oregano, but tomato-based sauces of all sorts, including those of Greek and Mediterranean cuisines, are good places to start. If you have never tried this herb before, I highly suggest that you avoid cooking with it right away, and focus on trying it on a pizza first. The dried version is crumbly with the texture of crisp, dry autumn leaves. Used correctly, oregano will not overpower your cuisine, but rather complement and enhance the flavors within any dish. There are also a lot of Oregano types. Oregano is an herb that is typically used in marinara sauce, spaghetti with meatballs, and many other Italian or Italian-American favorites. Basil is going to be one of the top substitutes for oregano, especially if we're talking about dried herbs. Recommended Article: What Does Overripe Cantaloupe Taste Like? Navigate This Article Using The Links Below. The taste of oregano is quite unique simply because it has the effect of making your food taste more hearty, and warm. This is why they ask, what does oregano taste like? Health benefits of oregano Oregano is an important medicinal herb with much to offer. Using oregano effectively in your cooking is easy. Oregano is known in Greek as the “delight of the mountains”. What Does Oregano Taste Like? Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. If you've never made a vegan bolognese, there's nothing to it. My name is Emily Taylor, gardening is my passion and I’m looking forward to sharing it with everyone. Greek oregano has a more pronounced flavor than most European oregano, and Mexican oregano also has a flavor that is much stronger than the rest. Knowing what oregano tastes like is actually very important simply because knowing when to use it can take your dish, your cooking, and even your taste buds to a whole new level. Save my name, email, and website in this browser for the next time I comment. Its bold flavor works best in bold cuisine, but it can be used to add a wonderful heat and nice flavor to a wide variety of foods. Oregano is a peppery herb that is pungent and sharp with a slightly bitter taste. A little bit of oregano goes a long way in any dish! Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … It contains very high concentrations of antioxidants and is a rich source of vitamin K, one of the most important vitamins used by the human body in maintaining bone density and promoting bone growth.
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