( Log Out / As I am trying to avoid as much processed sugar as possible, I might substitute some honey and see. My most recent one didn’t even last a whole day before it was wolfed down by myself and my boyfriend, with a little help from roommates. Good luck . Makes one 3-layer, 9-inch cake. Thanks Kayla, you’ll have to let us know how you get on , It looks absolutely delicious and it is great to have this vegan alternative. Artist inspired by my garden, the seasons and a smidgen of make-believe, Original version of the recipe by Colleen Patrick-Goudreau in The Joy of Vegan Baking. It will likely be a little clumpy, but that’s fine. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Required fields are marked *. One of the best things about this cake is it tastes as good the first day as it does the third- it’s a good one to have waiting on the counter for you. Bake for 40 minutes in the centre of the oven, or until a skewer through the centre of the cake comes out clean. Nothing better than a juicy tart orchard apple! ( Log Out / This apple cake is much more simple than a pie- it’s sort of similar to the vegan any-fruit clafoutis I made earlier this year. and so fluffy – you would never know there was NO dairy in here!! Cook the apples in a little water on the hob until that are soft, but not turning to mush. A simple batter is beat up, and placed in the bottom of a baking pan. I’m on team breakfast, although I’ve put this in the dessert section…. ( Log Out / The flavor does have a little bit of a Graham cracker flavor. I’ll be looking out for it! Thank you Much credit to the original book, because the author is amazing, and I only tweak it to our tastes I hope it works well for you! would love a slice LOL! Wonderful recipe. this cake looks fab! I have had some version of this German apple cake every day, for breakfast, desserts, and the occasional snack for almost a week, and this cake is so delicious I’m not even tired of it yet. Our family love your blog too, we were looking through all the shoreline photographs this morning, really beautiful. You don’t need to press them in, as the batter underneath will rise to fit around the apples. It will never cost you extra, and we will only promote products that we actually believe in. I will definitely have to try this recipe! Update- It’s a year later, and I’m still making this German Apple Cake. (we’re at the furthest point in England from the sea, so it holds a constant fascination ), Thank you. Grease a 9- or 10-inch round pan and set aside. Add the cake batter to the prepared cake tin. As the cake cooks, the batter rises to surround the apples, incorporating them into a sweet, light, cake of apple goodness. Add the flour and baking powder and stir until just combined. Thanks for sharing , Glad you enjoyed the post – I’ve bookmarked the vegan bun recipe off your site to try too . Share your thoughts with us in the comments below! Place in the oven, for around 1 hour 10 minutes. It was delicious. I’ll try and post up my never-fail vegan banana cake recipe in the next few days I made one the other day and it got eaten before I could get a really nice photo of a slice of it on a plate …, LOL – It happens!! reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. Too much mixing, and the cake won’t rise. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cream together the butter and sugar in a mixer. Thank so much! Place the quartered apples on top of the batter, covering as much of the cake as possible. So here’s another one for the list! 3 Apples, peeled, cored and cut into slices (we use golden delicious, or granny smiths), 112g Vitalite, a little extra for greasing the cake tin. Add the vegan butter and sugar into a mixer, and using the flat beater to cream the … Grease a 9- or 10-inch round pan and set aside. Change ), You are commenting using your Twitter account. … In a large mixing bowl, whisk … What’s your favorite part? I’ve seen it used in other recipes but never realized that it’s actually a great way to replace eggs. After about 45 minutes you may want to put foil around the edges to stop them browning to much as the center cooks. Change ), You are commenting using your Facebook account. Thanks Lauren- I thought it was a neat way to make it look a little prettier. I’ve never heard of using apple sauce in place of eggs. This Vegan Apple Layer Cake features fragrant apple-cinnamon cakes, bourbon-apple filling, and a classic vegan buttercream frosting scented with cinnamon. https://tinypotager.com/2017/04/01/vegan-german-apple-cake-apfelkuchen https://theveganmom.com/2010/01/21/recipe-of-the-week-german-apple-cake Post was not sent - check your email addresses! The apples are peeled, cored, quartered, and sliced down the length to create a fan-like look. Hi Thomas, thanks It’s really useful because you can store it for ages in a cupboard for when you’re baking, unlike using bananas for egg substitutes, which work great but go off so quickly. Great tip on the applesauce , Thanks Melanie – I love browsing through the recipes on your website . Very Vegan Val takes part in some affiliate programs, meaning we may receive a small commission off of items you purchase through a link on our website. So hard to resist! Smart. Maybe after a few more apple cakes- I’m still baking them so I’ll let you all know. Slice thin lines down the apples, leaving them uncut and connected at one side. This cake looks so delicious! I’ve never had a german apple cake but it looks and sounds delicious. Part of being a food blogger is eating a lot of the same foods, over and over again as you refine the recipe. 2. I love the flavor profile. Dust the top with powdered sugar before serving. In a small bowl, combine the flour and baking powder. This site uses Akismet to reduce spam. . This German apple cake is made with a simple batter, and topped with apples. Place the quartered apples on the cake, as many as possible. In just about any cake recipe, you replace every egg with approx 60-70g of apple sauce – and it works particularly well in recipes where the cake is dense and moist, such as muffins. Transfer straight from the loaf tin and then drizzle the icing on top and it’s good to go! Thanks Jenn! Loving all those apple slices on top. Choose smaller apples if possible- you’ll want 3-5 apples depending on their size. Preheat the oven to 180 degrees celsius and lightly grease the cake tin and line the bottom with baking parchment. Really inspiring. The result is endless snacks, crisps, pies, and cobblers, and an endless need for apple recipes. I hope you enjoy x, This cake looks amazing! https://www.onegreenplanet.org/vegan-recipe/apfelkuchen-german-apple-cake Marvellous. Excerpts and links may be used, provided that full and clear credit is given to Valerie Zemba and Very Vegan Val with appropriate and specific direction to the original content. Add the flour, a half cup at a time, and the salt, baking powder and baking soda. This looks amazing! I’m very glad you enjoyed the post It is one of my favourite cakes to bake. This apple cake looks beautiful! The applesauce should add some sweetness too. Add the vegan butter and sugar into a mixer, and using the flat beater to cream the two together. I’m more of an apple crisp and crumble baker- making pastry for pies is a larger effort, and often more of a time commitment than I want to make (what with all the cooling of the dough, par-baking of crusts, etc.). Sorry, your blog cannot share posts by email. I love your blog and I am now a follower. Carefully add the apple slices to the top of the batter, starting in the centre and spiralling outwards. Next add the apple sauce, vanilla extract, vegan milk, and white vinegar and mix until combined. Fennel and Apple Salad in Belgian Endive Cups, Easy 4-Ingredient Filo Maple Vegan Apple Tart, https://veryveganval.com/2018/10/14/vegan-german-apple-cake/, No-Bake Chocolate Espresso Fudge Cake from The Vegan 8 Cookbook, Collard Greens and Maitake Steamed Buns (Hen of the Woods), Magically Green Vegan Sunflower Butter Muffins, Halloween Stuffed Peppers (Vomiting Jack-o-Lanterns), ½ cup vegan unsalted butter or coconut oil.
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