thai roti recipe

Cooking instructions . Add your banana slices to the middle of the Roti, fold over the corners to form a square, turn over the Roti and cook until golden brown and crispy on both sides. Keep mixing until the water is completely mixed with the flour. Cut into 4×4 squares (16 bite size pieces) and enjoy. Source Image: Roti Recipe 2 cups all purpose flour 1/2 cup water 1 egg 1 tablespoon sweetened condensed milk 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon butter, melted. Remove from the pan and sprinkle with cinnamon sugar and some condensed milk. After fluffing, sprinkle with granulated sugar and dribble with sweetened condensed milk. Step 1: Begin by sifting 2 1/2 cups of all purpose flour into a mixing bowl so as to remove any lumps. Thai seafood sauce, known in Thai as nam jim seafood is usually a mix of garlic, chilies, fish sauce (or just water), salt, lime juice, as well as sugar to preference. Notes and Pointers: For an egg roti, after the roti is crisped on both sides in the oil, beat an egg and pour over the roti. Best Thai Roti Recipes from Thai Banana Pancake Recipe Thai Roti โรตีกล้วยหอม. Roll the roti up into a roll and roll it in a piece of paper, which helps absorb some of the grease. You can find the instructions together with a video of a Thai street vendor preparing Roti at Step 2: Then make a crater in the centre of the bowl, and slowly pour 1 cup of water into the crater, mixing with your hand. Recipe from Fetty’s Street Food Visit this site for details: Makes 15 to 16 rotis.

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