Thank you for delivering another amazing recipe!! Thank you. Mine took 43 minutes to cook perfectly. You can add some baking powder here too for more lift (start with 1 tsp). Saving this recipe to make again for sure! What Are Essential Oils (+ How They Work), (side note: I always put sugar in with the wet ingredients, even though it is technically a dry good), (plain, unsweetened - I am using Silk soy). In a few days, Thanks for sharing, Nicole! I made this today and is the best pumpkin bread I’ve ever made! Hi Zuzana! Another winner recipe! I had trouble getting the middle cooked through and left the loaf in longer than stated, but the outside was beginning to burn. 1-Bowl Vegan Gluten-Free Pumpkin Bread that's moist, perfectly spiced and sweet, and seriously simple! Sorry if these are silly questions but I’m new to baking! If so, which one? The apple sauce should work. I can’t get over the perfection. What does it react with in the recipe, would you please know? Also I used a gluten free all purpose baking mix instead of gf flour andbaking soda. Delicious and moist. Do you have any experience with it? Dana a thousand salutations! I wanted to know how I can use wholegrain flour and real eggs instead of the GF ingredients. Subtly spiced That’s amazing news! I also added a 1/3 tsp of baking powder because these recipes always come out a little to dense for my liking. Wow you brought up such a good point! My house smelled amazing afterwards! But, I promise you I will share with you the texture and taste later today! So so excited to find a gluten, corn, soy, dairy free Pumpkin bread recipe. WOW!!! I find that for a double recipe I use a 9 x13 baking pan (glass) and it cooks more evenly, and I don’t have to worry about burning. I made this last night! * But one single question: how many “normal” eggs would you use? Reduced the amount of water to 5 Tbsp <3. I actually liked the one WITHOUT it better! Came out so moist and absolutely delicious. Would Bob’s red mill 1-1 gluten free baking flour work in place of your blend? My results were: DELICIOUS! He made 15 loaves for an event and everyone loved it! My daughter has a possible oat allergy, wondering if we could substitute the oats with say coconut flour? Do you recommend altering the recipie if you use a flour blend with xantham gum? Thanks so much for sharing! Hi Donna! if you are, This Vegan White Mac & Cheese is a must for your T. Thanks for sharing, Bess! In the small bowl, stir the flaxseed meal together with the water and set aside. If it does, do you think it would drastically increase the calories/fat etc? Hi Sherry! Maple syrup is expensive, so I try and use it sparingly. Otherwise, feel free to experiment in the meantime! Let us know if you try it! Must’ve been one of the swaps you made? Yum! I love love LOVE your recipes! So I checked to see if Dana had a pumpkin bread, and sure enough! Sorry I can’t be of more help! Personally, I only really needed your first bullet point (although, the 4th was a good refresher for me too), but I really enjoy it when commentators add a lot of helpful information to a recipe! I also used a real egg instead of a flax egg. I love this recipe and have made it several times. Hope that helps! I see the soda in other recipes of yours, where I can’t locate an ingredient that soda reacts with :) I keep wondering :D thanks a lot :). Check the center with a toothpick and continue to cook if not cooked all the way through in 5 minute intervals. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness!
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