sara lee individual cheesecake

Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, caramel (sweetened condensed milk, sugar, water, corn syrup, coconut oil, pectin, soy lecithin, salt, sodium bicarbonate,vanilla), chocolate coating ([sugar, palm kernel vegetable oil (palm), cocoa powder, cocoa processed with alkali, whey (milk), lactose , soy or sun … Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. Effortless Dessert & Snacking On-Site  |  Delivery  |  Takeout, To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Sara Lee introduces single-serve cheesecakes Source: Sara Lee Frozen Bakery Kitchens of Sara Lee founder Charles Lubin transformed the dessert category in 1953 when he developed an innovative formula and process for freezing cheesecake. A lemony cheesecake with real sour cream topping that’s exquisitely rich; Made with 100% real cream cheese and pure Bourbon vanilla extract; Sturdy octagonal packaging insures product integrity; 2.5″ tall; Pre-cut into 16 slices; Kosher KVH-D Sara Lee ® Individually Wrapped New York Style Mini Cheesecake Plain 24/3.25 oz Rich, Creamy New York Style Mini Cheesecake with Graham Cookie Crust. French Cream Cheesecake, 8×15 tray, 4/73 oz, French Cream Cheesecake, 10″ round, 4/42 oz, French Cream Cheesecake, 10″ round, 6/42 oz, French Cream Cheesecake, 10″ round, 8/42 oz, Wholesome Indulgence™ New York Style No Sugar Added Cheesecake, Pre-cut, 4/56 oz, Restaurant Reserve™ California Style Cheesecake, Pre-cut, 2/112 oz, Restaurant Reserve™ New York Style Hi-Rise Cheesecake, Pre-cut, 2/131 oz, Restaurant Reserve™ New York Style Plain Hi-Profile Cheesecake, Pre-cut, 4/78 oz, Restaurant Reserve™ New York Style Classic Tall Cheesecake, Pre-cut, 2/102 oz, Restaurant Reserve™ New York Style Creamy Cheesecake, Pre-cut, 4/68 oz, Restaurant Reserve™ New York Style Plain Cheesecake, Pre-cut, 4/68 oz, Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust, A price sensitive alternative to New York Style cheesecake, Easy removable tin maximizes product yields, Decadent, creamy New York style cheesecake with no added sugar atop a delicious graham crust, Made with 100% real cream cheese and pure Bourbon vanilla extract, The perfect dessert selection for customers who are monitoring their sugar intake, A lemony cheesecake with real sour cream topping that’s exquisitely rich, Sturdy octagonal packaging insures product integrity, Dazzle guests with a full 3.25″ tall profile that is the peak of indulgence, Traditional New York Style, but pumped up at nearly 2″ high, 2.5″ of creamy New York style plain cheesecake atop a graham cracker crust, A twist on traditional New York style, less dense and melts in your mouth, Thick, dense and perfectly textured New York style cheesecake has a graham crust and delicious cream cheese flavor. Contains: milk, eggs, wheat, soy. New Sara Lee ® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Effortless Dessert & Snacking On-Site | Delivery | Takeout. Product Snapshot: In honor of National Cheesecake Day on July 30 th, Sara Lee Frozen Bakery has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes. Products purchased in market may still reflect older Nutritional Facts labels. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required. Please search for your desired products.Enter a product code, description, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured sour cream (cultured milk and cream, nonfat milk, modified corn starch, carob bean gum, carrageenan, xanthan gum, potassium chloride, vitamin a palmitate), contains 2% or less: corn syrup, skim milk, vegetable oil (palm), cocoa processed with alkali, modified corn starch, salt, sodium bicarbonate, natural flavors, xanthan gum, soy lecithin, locust bean gum, guar gum, carrageenan. brand name or category to reveal available products. How Sara Lee Frozen Bakery is Responding to COVID-19. The perfectly portioned treat, Sara Lee Mini Cheesecakes, are packaged in a Peel & Plate cup—perfect for eating on the go or as a plated sit-down snack—and come in three flavor varieties: classic/plain, … Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, caramel (sweetened condensed milk, sugar, water, corn syrup, coconut oil, pectin, soy lecithin, salt, sodium bicarbonate,vanilla), chocolate coating ([sugar, palm kernel vegetable oil (palm), cocoa powder, cocoa processed with alkali, whey (milk), lactose , soy or sun flower lecithin, vanilla (milk)], brownie pieces [enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar(sugar, cane syrups), water, cocoa processed with alkali, vegetable oil (palm), tapioca starch, sea salt, natural flavor, xantahn gum ]. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required. New Sara Lee® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go.

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