Preheat oven to 425 degrees F (220 degrees C). The slaw was ok, not fantastic, but again I was so full, it did not matter. Nothing fancy, but Great choices for vegetarians. Very nice with lots of meat, just the right amount of gorgonzola, and slices of fresh tomato. I was so impressed with the food that we came back for breakfast the next day. sweet potatoes, peeled and cubed into 1" pieces, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. She ordered their Roasted Sweet Potato sandwich. Easy on the wallet. With ample indoor and outdoor seating, you can enjoy your meal and admire the unobtrusive views of the Red Rocks. Low and slow roasting brings out the natural sugars in fruits and veggies. The small soda is seriously small, maybe 8oz, I think the medium is 12oz and the large is probably 22oz or so. You may be able to find more information about this and similar content on their web site. Recipe: Roasted Sweet Potato, Goat Cheese & Arugula Sandwiches Just don't forget the most important flavoring of all: salt! You can do a half sandwich and a half soup or salad for 7,99$ so I choose the wildflower salad with field greens, tomatoes, celery, green and red onions, sunflower seeds, carrots and lavender. Really great flavors.I also must note I really respect Wildflower for not having crazy fountain soda sizes. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 … The service was quick and the sandwiches we ordered were wonderful! The only good thing is the outdoor garden area. My boyfriend actually spit out the roast beef back onto his plate. This is totally up to you. When you're ready to eat, you'll mix everything together and start eating. Wildflower Bread Company has one of the best lunch options with killer views for free!After a long drive from Phoenix, I typically stop by here to grab a quick bakery snack. My favorite is their limited edition for July 4th, It's a white bread with chunks of fresh cranberries and blueberries. 1. It was very good but what was more impressive was my wife's sandwich. We ate at Wildflower for lunch both days during our 2 day trip to Sedona. Great for vegetarians and families. But the second day, on the suggestion of many Yelp and Foursquare reviews I had the Roasted Sweet Potato - which I found disappointing. Good but too salty. Don't forget the free Wi-Fi and the delicious Cranberry Scone!Wish we had one in DC! Maybe breakfast tomorrow before leaving for Phoenix:). I had the roasted sweet potato Sandwich with - obviously roasted sweet potatoes - a gig cream, frech mozzarella, marinated fennel, argues on a herb foccacia. Recently, I recall reading Ramfis' review on his love for WBC and decided to actually stop here to eat, work and enjoy the view.I ordered a half portion of the Roasted Sweet Potato Sandwich ($8.69) and the Chopped Salad ($9.59). For my sandwich, I requested to switch out the herb focaccia to the nine grain bread and sans the fresh mozzarella. The sandwich is humongous!! I always feel like roasted sweet potato sandwiches should be hot and they never seem to be, but still, pretty good. I had the roasted sweet potato sandwich on herb focaccia (with tomatoes, arugula, fennel, fig confit, and balsamic dressing. Want to chime in. organic baby kale, organic quinoa, roasted butternut squash, apples, toasted walnuts, dried cranberries, goat cheese & all natural pomegranate vinaigrette served with artisan bread, spinach, bacon, gorgonzola, strawberries, dried sweet corn, basil, toasted walnuts & all-natural chipotle poppyseed dressing served with artisan bread, organic arugula, pearl couscous, all-natural feta, red peppers, dried sweet corn, dried cranberries, toasted sunflower seeds & all-natural pesto vinaigrette served with artisan bread, organic field greens, green & red cabbage, cucumbers, organic carrots, celery, jicama, scallions, toasted sesame seeds, crispy noodles & all-natural thai peanut dressing served with artisan bread, organic baby kale, romaine, roasted chickpeas, parmesan, croutons & all-natural caesar dressing served with artisan bread, spinach, organic quinoa, slow-roasted tomatoes, avocado, black beans, roasted red bell peppers, cilantro, dried sweet corn, goat cheese, toasted pepitas & all-natural cilantro lime vinaigrette served with artisan bread, avocado topped with crushed red pepper, kosher salt & olive oil, fig confit & ricotta cheese topped with honey & toasted pistachios, cream cheese & fresh herbs topped with wild alaskan salmon & scallions, two hearty meatballs & marinara sauce served with ricotta cheese & garlic bread, all-natural turkey breast, cranberry walnut stuffing, cranberry sauce, bacon, herb mayo on stuffing bread & served with a side, bacon, lettuce, tomatoes, cheddar, avocado, herb mayo on toasted sourdough & served with a side, all-natural turkey breast, ham, bacon, swiss, tomatoes, organic arugula, green & red cabbage, organic carrots, jicama, celery, fiery cilantro aioli on three slices of toasted nine grain & served with a side, all-natural chicken breast, red peppers, jicama, celery, scallions, lemon, garlic & mayo with tomatoes, cucumbers, lettuce, pea shoots on nine grain & served with a side, all-natural turkey breast, brie, roasted red peppers, lettuce, tomatoes, grain mustard on sourdough & served with a side, ham, swiss, red onions, tomatoes, dill pickles, lettuce, honey mustard on marble rye & served with a side, roasted sweet potato, goat cheese, fig confit, tomato, organic arugula, fennel, balsamic vinaigrette on herb focaccia & served with a side, corned beef brisket, caramelized onion sauerkraut, swiss, thousand island on grilled marble rye & served with a side, swiss, brie, cheddar, organic arugula, tomatoes on nine grain & served with a side.
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