I’m preparing this meal with the recommended sides. I would never intentionally place that awful burden onto others simply because of my arrogance of wanting to “live as long as possible”. Celiac disease is an horrific way to have to live. Looks delicious!!! To be honest, I did throw some mushrooms and garlic in with the onions, and deglazed with a little dry sherry after I cooked out the flour for the gravy, but that’s it! Make no mistake about my point of this, though. remove, add onions, and place chops back on top! My son actually took all the leftovers to his coworkers on the night shift. You’re not babbling at all. It’s been quite an adjustment for my husband and me, though. sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"For Chops:"},{"@type":"HowToStep","text":"Preheat oven to 350\u00ba. Remove pan from heat. Place the onions evenly over the pork chops. Add the pork chops and cook until browned, 4 to 5 minutes per side. Thank you so much for responding so quickly!! They have CROSSED the line. You’ve gained another fan madam!! Thank you for this recipe thoroughly enjoyed it. butter In frying pan, heat together butter and oil over heat that is in-between medium-high and medium until hot and melted. )"},{"@type":"HowToStep","text":"In frying pan, heat together butter and oil over heat that is in-between medium-high and medium until hot and melted. REALLY??!!! Yep, no pretty ribbons or parades for us. Remove from heat and stir or whisk in ½ Tbl. vegetable oil for frying, melted together”. Then read no further. I seriously just don’t know how to maintain one!! It always makes my day knowing that I’ve helped someone cook and make good food for their family! also I have given up on doctors and here try this med mentality. Can’t wait to hear what the next MUST-DO trend will be…. I can no longer work due to concentration issues and inability to sit. sour cream Do I have to cover it once it’s in the oven? 1/4 tsp. )"},{"@type":"HowToStep","text":"Pop into preheated oven and bake until done, about 25 minutes. So sorry for my late reply!! I did use thin center cut pork chops instead .. there is just something about the bone in the chop, it’s a must! So sorry that I’m just now seeing your comment! My husband and son both LOVED it. They are now a staple in my cooking. I struggle making pork chops, usually hard and dry. I totally agree with your comments. It acts in much the same way that cancer does. I agree 100 percent! more each salt and pepper for us. 1" thick and 1 lb. Thanks for stopping by! I too have significant health issues. I know because my issues all stem from Celiac Disease. . thanks!! Wow, what a fabulous recipe! And yes!!! LOL .. Do not brown, adjust heat if needed.Add the broth and milk into a glass measuring pitcher, and slowly pour it into the flour mixture, whisking constantly, to keep lumps from forming.Bring to a boil, stirring, reduce heat and simmer until thickened, stirring as needed. Not “butter plus”. What it’s all about! Any credible doctor will tell that people on a Celiac diet that don’t need to be..should not be as it is not a healthy long term diet.. My 7 year old was diagnosed with celiac about a year ago. *If you do not suffer from a disease, nor have any food allergies and want lose weight or eat healthier…. Restaurants everyone touting they serve gf but cook it all on the same grill and completely contaminating it. And, now, to be confined to your home with an illness is just…well, it sucks! Hope this helps, and hope that I’m not too late. "},{"@type":"HowToStep","text":"Add well-coated chops and fry for about 5 minutes on side one until golden browned. Sugar-free, fat-free, carb-free, vegetarian, vegan, dairy-free, carb-free, salt-free, gluten-free, fish okay/not okay, during the week/but not on Sundays, meatless Mondays, Chia seeds, salts of every color, almond or coconut milk only, coconut flour only, 5:2 Diet, colon cleanses, Paleo, Neander-Thin, the Baby Food Diet, the 5-Bite Diet, the Werewolf Diet….really? Please dont judge us either by misconceptions you may have heard. Ok. NOT borderline. Sometimes it’s just plain needed. I have thyroid disease that is uncontrollable and causes me countless issues. If homemade, from scratch, down-home comfort food is not for you. Food doesn’t have anything to do with my disease either, and by gosh I’m going to live out what life I have left eating whatever I want!, too! It is what it is! And totally agreeing with it btw. I’m so sorry! . What ?! . 1" thick and 1 lb. Would you eat a (homemade) burger, fries, and chocolate shake every day, three times a day? Thank You & God Bless America. My symptoms are just a couple of the over 200 attributed to CD. It’s good to hear for you! Just a quick question. year. Add well-coated chops and fry for about 5 minutes on side one until golden browned. Sometimes it seems some people get a bad case of sour grapes. Just be “real” is right my friend!! I have a question, though; my pork chops are very thin and small, probably 2 oz each…how long would you cook them in the oven?⅝. It was a very easy recipe to make, including the gravy which I often have trouble with. Moderation and common sense are what are lacking from America’s diet. I will never cry pork chops the same way again. ), Oh, I’m so glad everything worked out for you and your family!! Thanks for the grins & have a blessed day !! 1/2 tsp. Looking for a great recipe for my porkchops tonight, your recipe looks fabulous, I’ll be sure to make it and rate it afterward but I’ll have to buy the sour cream, I’m all out so it won’t happen tonight unfortunately. It does seem like you find some peace in your cooking and blogging, at least you come across that way in your posts. Arrange pork chops on top. I know they mean well, and I do appreciate the thought, but cooking and eating delicious food is one of the few pleasures I have left and I am NOT giving it up :). Altho I don’t believe that the fatty and other delicious foods we eat necessarily affect our lifespans. each, trimmed of fat if desired, 2 Tb. I can’t wait to make this for my momma with this gravy technique holy moly it looks delicious, So very happy to hear, Mary K!! Next week it’ll happen. This was a hit! I hope you and your mom enjoy!! more each salt and pepper for us. They’re DANG good!! You just have to take what life tosses you, and make the best of it. , Thank you so very much, Joy! Thanks, Milli!! Fry your chops on both sides until gorgeously browned, Sprinkle the pork chops with salt and pepper. Warms you up from heart to toe! Add your reserved seasoned flour, cook, whisk in the broth and milk, and simmer. My kids and husband keep begging me to make more! Do not overcook chops, though. These chops are quite large and are what you would expect to receive at a nice restaurant or famous diner, which would have you bringing home a "doggie bag" and make for wonderful leftovers! Absolutely mouth watering and I’m so jealous you actually have a cast iron pan. butter","*rest of seasoned flour from above","1 cup chicken broth","2\u00bd cups milk, whole or 2%","\u00bd Tbl.
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