This would have been really good with some good ole mashed potatoes! Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste. recipe, This is not my recipe. Yuck. Save Pin Print. :) The only things I changed: I used real garlic added with the onions instead of powder or garlic salt, and extra mushrooms, because we're kind of obsessed with them here. So much more flavorful than all the cream of mushroom soup recipes I had to sift through to find one that used whole ingredients. Thank you! I also made the coleslaw that's in the picture. I absolutely love this recipe. Generously season each side of the pork chops with the fresh salt and pepper. Amount is based on available nutrient data. I absolutely will use this recipe again. Thanks for your submission. Loved that this was a whole ingredient recipe without any poison added. My gravy came out bright orange instead of brown, but it still tasted absolutely delicious! There's no creativity in using those soups, and they are NOT AT ALL healthy. By JMD. Heat a small amount of oil in a large skillet, add chops and brown on both sides. Wonderful job! oil. Served with mashed potatoes & brussels sprouts. Had this for dinner tonight was very good the pork chop was was very tender and easy to make. oil. Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. I did change the recipe to make 9 servings and cooked it in a large electric skillet very easy to prepare. Allrecipes is part of the Meredith Food Group. By JMD; Baked Pork Chops in Mushroom Sauce. Followed recipe with one modification...used chicken broth in place of water for the gravy. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. In this recipe I leave out the marjoram... Only cause I have none and they are simple delicious. We put the extra gravy over garlic mashed potatoes although I probably could have just eaten it with a spoon when no one was looking. i doubled the sauce and subbed wine for the water. Serve with either rice or mashed … The two were great together! Used boneless chops and substituted beef broth for the water and it gave it a lot of flavor. Take off foil and bake another 20 minutes. Back to Pork Chops Smothered in Onion Gravy. Cook 3 minutes or until done. The gravy is easy and cooks with the chops in the oven. It was especially good with the mashed potatoes I made for the meal. Thank you! The Panko fried pork chops, simple but delicious, the browned flour gravy with caramelized onions added a nutty richness and the slaw was crunchy and light. Baked Pork Chops and Onion Gravy, a delicious dinner idea that is ready in less than 30 minutes. Pour over pork. Your daily values may be higher or lower depending on your calorie needs. The chops were very tender and moist. I myself had never heard of it before this was just what I needed and he loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. So so good!! SO good! Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. I do plan to experiment with this recipe again to try and see what I did wrong. Perfect for new cooks. Facebook Tweet. Remove pork chops only leaving onions in skillet. I had a friend coming up that wanted to have pork chops and gravy. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until … The gravy is easy and cooks with the chops in the oven. Once you have browned all of your pork chops, remove, and add your chopped onions to the pan. For anyone saying that the recipe was too bland and who added cream of mushroom soup, you would get the same effect by adding a cup of salt to the recipe. Cook half of pork in 1 1/2 Tbsp. The "gravy" can flow freely around the chops. I also added an extra cup of water for the gravy. Cover with foil and bake for 40 minutes. Next layer your pork chops over the onion gravy. oil using a pastry brush; turn pork over. Add most or all of the remaining chicken stock to the pan. 3 %. Dredge pork in flour, dip in egg whites, and dredge in breadcrumb mixture, pressing to adhere; place on a wire rack. Most people won't think twice about serving basic cornbread when is on the table. When you remove them, you want to put them on a hard plate or bowl. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 420 calories; protein 26.6g 53% DV; carbohydrates 19.7g 6% DV; fat 26g 40% DV; cholesterol 63mg 21% DV; sodium 709.1mg 28% DV. Repeat with remaining pork and 3 Tbsp. Wasn't my favorite (too tart). Melt the butter completely, then add the flour. When your onions are soft and brown, add a small amount of the chicken stock and mix well. Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. We put the extra gravy over garlic mashed potatoes although I probably could have just eaten it with a spoon when no one was looking. I did something wrong, but I'm not sure what. Bring to a boil. 167 calories; protein 14.9g 30% DV; carbohydrates 5.5g 2% DV; fat 9.3g 14% DV; cholesterol 37.1mg 12% DV; sodium 780.3mg 31% DV. I added white wine and a little garlic. https://www.tasteofhome.com/recipes/pork-chops-with-onion-gravy Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The gravy is easy and cooks with the chops in the oven. The broth gave the gravy another depth of seasoning. I doubled the gravy and glad i did thanks for the easy recipe. Info. salt, and 1/2 tsp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You want to get a creamy consistency. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Melina Hammer; Styling: Lydia Degaris Pursell, Fried Pork Chops with Caramelized Onion Gravy. 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Still use it at home now that I'm retired. Be sure to pour any of the excess liquid from the plate or bowl the pork chops were in, back into the pan. For anyone saying that the recipe was too bland and who added cream of mushroom soup, you would get the same effect by adding a cup of salt to the recipe. https://cookingwithtammy.recipes/smothered-pork-chops-onions-gravy-recipe Buy pork chops that are about 1″ thick. Pat pork chops dry with paper towels and sprinkle with 1/2 teaspoon pepper. Thinner pork chops will take less time to cook, and vice versa; Fry the pork chops in a cast iron skillet for the best results. Dab top of pork with 1 1/2 Tbsp. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned. 9.3 g Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I cut a pork tenderloin into chops and had to use an Onion Gravy mix since the store did not have any pork gravy mix at the time. not a place i'll be revisiting. Offers may be subject to change without notice. Feel free to stir every 15 minutes. Published: 2019-09-15 The pork chops were so tasty with the panko and rosemary, but the best part was the onion gravy! Congrats! Pork Chops smothered in mushroom onion gravy. Add comma separated list of ingredients to include in recipe. Cook pork chops in hot oil over medium- high heat for 3 minutes on each side. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Everyone loves em' Whenever I make chops this is how I make them. This was a favorite go-to recipe for years when I cooked for the local Moose Lodge. Pork Chops smothered in mushroom onion gravy. Serve with Caramelized Onion Gravy and Apple-Cabbage Slaw. Email. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. I was asked to make smothered pork chops for dinner so I decided to try this recipe and I'm so glad I did....it was DELISH!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.