On those hot summer nights, a cool pasta salad is ideal. Pour the zesty Italian dressing over the salad and stir to coat. Drain and rinse with cold water. In addition to chopped vegetables, I added small black olives, mozzarella cheese cubes, shredded Parmesan cheese, and mini pepperoni to our Italian pasta salad. To me that’s pretty darn perfect! I have made it many times for family and friends and it always gets eaten up. Pour dressing over cooked pasta and toss. Rinse pasta under cool water to stop cooking, and drain. Total Carbohydrate Mix above ingredients. Who doesn’t need a little more veggies in their diet anyways? Cover and store in the fridge until ready to serve. Cook the rotini according to the instructions on the package. What goes in pasta salad? Use oil ... Stir all ingredients together. Move to a large bowl. Throw in mushrooms, or bell peppers for some added texture and taste too. I got it on Celebrate With Style on the internet. Stir well, and season with salt and pepper to taste. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. After ingredients are mixed, then toss with. Cover and refrigerate until serving. Add cheese and toss again. Cook pasta according to directions on package. Pour Italian Dressing over top just before serving, and toss so everything is coated. Your local grocery store will have the Mini Pepperoni as well as the Mozzarella Pearls so don’t worry, they are easy to find! If that’s not reason enough for this salad to be a perfect Pot Luck Salad, then let me share one more reason why you need to make this recipe. Rinse pasta under cool water to stop cooking, and drain. All Rights Reserved. Neighborhood Favorite ~ Dorito Taco Salad Recipe, Zucchini and Cherry Tomatoes with a creamy Pasta Sauce, Proven Recipe Cream Cheese Chicken Croissants. You can add or substitute to this Pepperoni Pasta Salad Recipe by adding your favorite Pizza toppings too. I have made this multiple times for different work/family functions and always received rave reviews, My family loved it and I love anything Italian :). Bring a large pot of salted water to a boil. I sure do. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Pour the dressing over the salad, and toss gently to combine. I use Tri Color noodles for the cold pasta salad recipe. Salad or Cold Pepperoni Pasta Salad Recipe using the same or similar Don’t forget to throw in a few Red Pepper Flakes. Drain and rinse with cold water. Add salt and freshly ground pepper to taste. Make Pizza Pasta Tri-color pasta, veggies, cheese and pepperoni fill this zesty Italian salad. You have successfully subscribed! We have loved making Pepperoni Pasta Salad because of how easy it is to make and how it packs a punch of flavors that we love. So take a look around and enjoy! Log in, Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe), Epicurean Kitchen Series Utensils, Medium Spoon, Natural, 1 cup mini pepperoni, (or chopped pepperoni), 12 oz tri-color rotini, (or use plain rotini). This is the absolute best pasta salad I've ever had. Cover and refrigerate until about 30 minutes before ready to serve. Generally speaking you would want about 4-5 ounces of Pasta Salad per person. You can however use plain noodles. For the dressing, combine the mayonnaise and milk. Ready in 60 mins | Perfect as Sid Dish | 6 Qt Pressure Cooker. Add pepperoni, sun-dried tomatoes, artichoke hearts, ripe olives. Drain, and rinse with cold water. Pepperoni Pasta Salad Recipe photo by Taste of Home. Toss gently. Thinly slice celery and cucumber. It’s a cold pot luck salad This Tri Color Pasta Salad with Italian Dressing is a keeper recipe. In a large bowl, combine pasta with tomatoes, cheese, pepperoni, green pepper, olives and sugar Very tasty, the pepperoni really adds alot of flavor to the salad. Gently toss all the salad ingredients together in a large bowl. Cook pasta according to directions. We are a BBQ kind of family which means all sorts of amazingly yummy Pasta Salad Recipes and I always want to bring a pot luck salad recipe that gets eaten. Taste of Home is America's #1 cooking magazine. Today I put together a yummy pasta salad that doesn't have too many ingredients. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos Today I put together a yummy pasta salad that doesn't have too many ingredients. Devour Dinner | Designed by Devour Dinner, Pepperoni Pasta Sald, Pizza Pasta Salad, Potluck Salad, Side Dish. I choose to make Cold Pepperoni Pasta Salad with Tri color Noodles. I add julienned carrots, sliced black olives, and sliced radishes. Your email address will not be published. Advertisement. The pasta will absorb all the Italian Dressing if you pour it on the day before. Bring a large pot of lightly salted water to a boil. Well, I love the garden noodles and how it adds to the color of the Pasta Salad but the flavor too. Plus my picky eater loves the mini Pepperoni and the Mozzarella pearls are a total hit too! Of course it can, but you must use Gluten Free Pasta and other Gluten Free Ingredients. I have included both in the Other ingredients that could be added include mini mozzarella balls, … https://www.yummly.com/recipes/macaroni-salad-with-cheese-cubes Pepperoni Pasta Salad can be made on the Stove Top or the I made this for a cookout and they finished every bite! Pepperoni Pasta Salad the PERFECT Pot Luck Salad and let me tell you WHY! Yes! Add pasta, and cook for 8 to 10 minutes or until al dente. Log in. Pepperoni Pasta Salad Recipe: How to Make It | Taste of Home I make it in a 9x13 pyrex dish. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release. Join our mailing list to receive the latest recipes, tips, tricks. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Add pasta, and cook for 8 to 10 minutes or until al dente. 18 %, ounces thinly sliced pepperoni, cut into strips, (6 ounce) jar marinated artichoke hearts, drained and cut in pieces. Add cheese … Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release, Rinse Pasta under cold water and place in the refrigerator for 30-45 mins, In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Awesome Summer Pasta Salad, perfect for Pot Lucks, BBQ, and Family Gatherings. Not to mention this Cold Pasta Salad is loaded with yummy ingredients like cherry tomatoes, olives and parmesan cheese. When it comes to creating pasta salads, I sometimes like to get a little creative. :-). Can add tomatoes (optional). Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Refrigerate at least 2 hours Overnight is even better Leftovers (if any is left!) Pat the noodles dry with a clean dish or paper towels to get some of the water off. My recipes are easy to make recipes for busy families using common ingredients. Store in Refrigerator until ready to eat. So load this summer salad up with all the favorites and make a meal of it.