They were SO good! Purple sweet potatoes give this grown-up version of brownies its signature color. Learn how your comment data is processed. No baking required! Recipe: Autoimmune Wellness | Sweet Potato Pie Cheesecake. Yet a little dubious in the selection of a “medium sized sweet potato”. Half muffin, half casserole, these nutty hybrid soufflés are naturally sweetened and topped with coconut shavings. Also does adding a bit of rice flour will make the cake more like real cake It will be my frat time backing with sweet potato and I’m firing that the cake will be wet and will not have sponge consistency. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast! Thank you for the feedback. It doesn’t get much simpler than this. Did you prove me wrong! * Percent Daily Values are based on a 2000 calorie diet. Blend for about 1 minute until smooth. You can do either or. Thank you!! Medium sounds realy confusing. I made it exactly to recipe and doubled it to make a 6” double layer cake (Cooked at 350 for 70mins) and it was perfectly cooked. In fact, it’s entirely and naturally Paleo… This will be made MANY more times! Place sweet potatoes on tin foil and bake for about an hour or until completely soft. Made with roasted caramelized sweet potatoes, this dairy-free version of a childhood favorite pudding is both nourishing and comforting. Dessert has a new healthy ingredient in town: sweet potatoes! Spiced with cinnamon, these puppies are just dying to be covered in grass-fed butter and maple syrup! But when i see the ingredients listed like this – ‘medium size sweet potatoe’, half a cup of anything etc, i feel so exasperated. The sprinkles on top are a genius combination of freeze-dried fruit and hemp hearts. I live in a rural area where white sweet potatoes are never to be found! The reasons I hated carrot cake back as an anti-veggie-pecan-cake-lover seven year old are the exact same reasons why I fell in love with it years later. Flash forward years later, and I’m advocating for carrot cake, because I can’t get enough of this good stuff! Recipe: Civilized Caveman Cooking | Sweet Potato Ginger Brownies. In a food processor, mince sweet potato until it reaches a fine rice-like consistency. Hi Kaylie Loving the list of ingredients you have for this cake. So, when carrot cake season came around, it was time to make a cake that was not only healthy, but also, you know- really really delicious. I know that these measurements might produce just about any consistency, just about any taste… meaning, i have to do the cake once to figure out what is wrong that i am doing so that i can correct it for the next time. Hi! Completely hit it out of the park! I get mine at safeway, trader joes, fred meyer, or even wallmart, etc…. Recipe: Thriving on Paleo | Paleo Sweet Potato Tart. Hi Kaylie! can white sweet potato be subbed for the “medium sweet potato”? I’ve been looking for a dairy free/healthy version butter cream frosting like this for awhile. No judgement! If I do that, how long should I bake it for and at what temperature? The blackstrap molasses toffee sauce makes it restaurant-quality! Thank you Kim! Hi there, you would probably have to double the recipe to do that, but it should work! Then you’ll love our FREE Paleo Dessert Cookbook.Click here to get your FREE copy of our delicious Dessert Recipes!.postLeadbox{background: #ffffa0; Hi Kaylie! Just finished baking! Place the baked sweet potatoes into a food processor and puree until smooth. You’d be surprised to find that this AIP-friendly dessert has all kinds of healthy foods hiding in it, like grass-fed gelatin, apple cider vinegar and probiotic powder. Hi Megan, you can sub with date syrup or a sugar you have on hand if you want and the all purpose flour should work! Omitted the vanilla and subbed unsweetened applesauce for the oil in the cake, and subbed unsweetened shredded coconut for the oil and regular sweet potato for the white in the frosting and it was phenomenal. Do you have cup measure for sweet potato please! Kaylie is the author of paleoglutenfree.com. I just made the cake last night and served it at my kids’ birthday party this afternoon, and all 6 adults and 6 kids LOVED it and wanted seconds. dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'Dessert Recipes Lead Magnet', 'nonInteraction':'Yes'}); Recipe: Unconventional Baker | Sweet Potato Chocolate Rolls with a Toffee Sauce. It’s quite literally one of my favorite sweet potato dessert recipes (although I do love my sweet potato brownies). We recommend you roast a few sweet potatoes at the beginning of the week so you can mash them up at will and add to these amazing cookies, brownies, puddings and pies throughout the week! This low fat chocolate mousse contains zero added sugar. I might of been crazy then, but now I think I have made up for it. Can I substitute tapioca flour for almond or coconut flour? 7 Health Benefits of Ashwagandha (Plus, When Not To Use It). Hi! Thank you so much for this recipe! Or if not, maybe try this coconut butter frosting from my pumpkin cake: https://paleoglutenfree.com/recipes/paleo-pumpkin-cake-maple-frosting/, Yes Holly, the raw sweet potato is in the cake and the steamed is in the frosting. So so good! Set aside. In fact, I’ll pretty much use any excuse for more carrot cake in my life. I would bake them at the same temp, but watch the cooking time as it will probably be less. Recipe: Our Paleo Life | Mini Sweet Potato Soufflés. Hope that helps! Hi Stephanie, I’m not sure on the cooking time, because I haven’t tried it myself, but you can just keep an eye on it and pull it out once a knife when inserted into the center of the cake comes out clean- that’s when it’s done. clear: both;} . Add in the remaining ingredients and puree again until smooth. This easy fudge brownie recipe is prepared in your blender or food processor and only … I buy mine at Whole Foods and that is how they are labeled. I fed this to my non-paleo people and they all went crazy for it, so I think it’s safe to share here? Love this recipe and will be making it again! Thank you! Pumpkin and sweet potato merge in this creamy custard made with gut-healing gelatin. Can the batter be divided to to round 8” so you have it as a layered cake or? I subbed arrowroot flour for tapioca flour and it turned out perfect. You will know it is finished cooking when a knife inserted into the center of the cake comes out clean. Recipe: PaleoHacks | Almond Butter Banana Toast. That is, what’s deemed as small in Australia (ie under 200gm) is interpreted as mini in HK &China. Desperate times call for desperate measures though, and sometimes there was no other option. Then stir in grated carrot and raisins. Recipe: The Good Food Goddess | Chocolate + Coffee Sweet Potato Mousse. Made and it was a big hit. Win-win! I have never seen a label at my grocery store lol, so that’s good to know! If that one, do you just cut into chunks first? Do you need to cook the sweet potatoe before you put it in the food processor to make it the size of rice. So moist and just enough sweetness. Optional: coconut cream (if you want a less rich mousse). Her love of gourmet food, traveling and culture remains strong. With the increased water content in a boiled potato, I’m wondering if it matters for this recipe. Then add rest of ingredients (except raisins and carrot). I was skeptical this would be a winner, especially with the sweet potato topping, but WOW!! I found the white sweet potatoes at Winco. But this cake is better than the buns from Cinnabon and now my daughter has to make one every week…LoL!!!! . I just need a few days to get back into the groove of things and GET IT DONE. I remember trying it once out of sheer necessity for cake…. I’m so happy you enjoyed them! Like us on Facebook for delicious recipes and a lot more! Move over, avocado pudding. However, I’m allergic to eggs so I was wondering if you had any recommendations for a good substitute. Paleo Diet Recipes, Information, and Tips. You can’t even tell it’s so clean, tastes like regular carrot cake. Recipe: PaleoHacks | Moist and Chocolatey Sweet Potato Blondies. Line the bottom of a 8" square baking dish with parchment paper. Thank you so much! With fluffy egg whites and creamy coconut milk, this nutty sweet potato soufflé is the ultimate melt-in-your-mouth dessert. A baked pancake that tastes like a sweet potato casserole? Hi Jess, they are usually found in any grocery store. Although my 5 year old and I like it just fine without any frosting at all! Recipe: PaleoHacks | Fluffy, Thick Sweet Potato Pancakes. It was definitely one of the best cakes we’ve made, and eaten.. Hi Alicia, you can use cream cheese and make a traditional cream cheese frosting, if you can handle it. I did cut back on the ginger after I read one of the comments. My coconut oil is usually solid, because I live in a cooler climate. Hi Kristin, my best bet would be trying this recipe with oat flour, if you can’t do nuts. Last year I made some Vegan Carrot Cake Bars... and oh my! Process sweet potatoes until smooth and pause.
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