The texture of these muffins is somewhat similar to baked oatmeal. Your baked goods look absulutely delish and I’m always in search of diabetic friendly sweet treats. These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. We can use a toothpick to check for doneness on any baked recipe. We use ground oats or oat flour in this banana oat muffin recipe. Breads + Muffins, Gluten Free, Kid Friendly Lunches, Oatmeal, Recipes, Video almond milk, Banana, Chocolate Chips, Cinnamon, Gluten Free, gluten free baking, Muffins, Oatmeal. Bake at 350 degrees for 20-25 minutes and until set. Enjoy! Hi Althea Salau,So happy to hear you made this healthy muffins and turned out really well.So delighted to know you all enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Here are the values – > Serving: 1muffin | Calories: 122.87kcal | Carbohydrates: 20.56g | Protein: 4.08g | Fat: 3.05g | Saturated Fat: 0.85g | Cholesterol: 27.66mg | Sodium: 151.67mg | Potassium: 221.34mg | Fiber: 2.81g | Sugar: 4.24g | Vitamin A: 57.82IU | Vitamin C: 1.71mg | Calcium: 86.57mg | Iron: 1.13mg. Love your videos, especially the ones with your precious daughter!!! banana breakfast muffins, banana oat muffins, Banana oatmeal muffins, Healthy banana muffins recipe, oat muffin recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Easy No Bake Chocolate Oatmeal Cookies | MerryBoosters, Raisins/chocolate chips/walnuts or a mix of raisins and walnut :1 cup. They came out SO well and were super quick and simple to make! !That’s so lovely. Just found your channel on Youtube and no your website. Oats are naturally gluten-free, but often get contaminated with gluten because they are processed in facilities that also process wheat, barley, and rye. Notify me of follow-up comments by email. Pour milk mixture over oat mixture and stir well to combine. I often eat them for snacks, too. Pour the milk mixture over the oat mixture and stir well to combine. Now, Combine all the dry ingredients together. If you have been wanting an easy, healthy, grab-n-go breakfast that the whole family will love, look no further! So glad you all enjoyed them! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. I love topping these muffins with chocolate chips, but you can really use any topping or stir in your favorite mix-in ingredients. Have you posted the nutritional value of these muffin cups? Hi Dani! These flourless Banana Oatmeal Muffins are dairy-free and gluten-free. Hi Sharon,So happy to hear you made this muffins (without any sugar)and turned out well.Thank you for sharing your feedback with us and for rating this recipe. Yum! To freeze the muffins, first let them come to room temperature, then seal them inside a freezer bag. Can you add peanut butter or protein powder to this recipe? yes! Thanks for sharing. Yum, they turned out great definitely I will make this recipe regularly. Combine all the dry ingredients together. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. Add oats and milk, and mix. Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish. I’d love to know if you make this (or any) recipe! Yes you can skip adding sugar and make this banana oat muffins. Would love to hear how it goes if you decide to give it a try! Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your chocolate cravings hit. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Soft and a little squishy, supremely moist, and tons of banana flavor, complemented by melty chocolate chips. Pingback: Easy No Bake Chocolate Oatmeal Cookies | MerryBoosters. I learned that this was a mistake because the papers stick on the muffin as well! In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients. My kids and husband love them. And I’m glad to hear the oatmeal worked in place of the eggs! My question is… what is the difference between using baking soda and baking powder?? Stirring the chocolate chips or whatever mix-in you’re using into the batter is also an option, if you want more flavor throughout the muffin cup. thanks for letting me know . Hi Andrea! I just found your youtube channel and I love it. Now let's combine the wet and dry ingredients together. You can put frozen muffins in the kids’ lunchboxes. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like I add 1 cup of frozen blueberries instead of chocolate chips and double the amount of cinnamon and nutmeg. They will last for 7 days when stored in the fridge and up to 2 months in the freezer. In a medium bowl, mash bananas. Evenly divide the oat mixture between 12 muffin cups and then top each one with a sprinkle of chocolate chips (or another preferred mix-in). But not in a weird way. Let cool for 5 minutes before eating. When you’re ready to enjoy them, either reheat them in the oven (set to a very low temperature), microwave them, or simply place on your counter to thaw. so glad to hear that Tina. If the toothpick comes out dry and clean, the muffins are ready and baked through. You may want to just double the recipe and make a double batch from the get go! So delicious! the perfect healthy breakfast, snack or dessert! Thanks for sharing the WW points and for taking the time to review them! I absolutely love your recipes because they are super healthy, simple, quick, and sooo delicious! Transfer the batter onto the prepared muffin tray. Once cool, you can also store in an airtight container or freeze in a storage bag. Yes ,you can add chocolate chips instead of raisins and walnuts. That sounds great Natasha! I just made these today, but I used the muffin paper cups in the pan to prevent sticking since there’s no butter in the recipe. I’m trying to get some protein added to his diet since he won’t eat any meat. In the oven before I watched the video or even finish reading the blog I just went straight to the ingredients and got started when I saw really only bananas and oatmeal, no flour. is that right??? One thing I noticed is that, they were not as sweet on the next day.So its best to have this kind of “no added sugar, banana oat muffins” when they are freshly baked. Pour the milk mixture over the oat mixture and stir well to combine. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. These healthy banana oatmeal muffins have become a staple in my house. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Thank you for creating this recipe, I will use it often! These banana oat muffins are a great choice of breakfast muffins, as they are energy packed muffins which can supply sufficient energy for our body. I could not find any difference in the texture and taste of those muffins made with rolled oats or instant oats.May be because we use oats flour or powdered oats in this oat muffin recipe. Add the sugar, eggs ,oil, raisins and walnuts and vanilla extract into it.Mix them all together to form a uniform mixture. Hi Dani, thanks. Awesome recipe. Happy New Year! Enjoy them. I came across these on YouTube and wanted to try them because I’m on WeightWatchers and these looked like they could easily be adapted into the program, and I was right!
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