maple mustard bacon pork tenderloin

Set in the fridge to rest for 15 minutes. Season the pork tenderloin liberally with seasoned salt. Already convinced? Maple Glazed Bacon Wrapped Pork Tenderloin. How could I talk about this recipe without mentioning the bacon weave. Drizzle the pork tenderloin with the olive oil and rub all over using your hands. Another little tip, use some wood chunks or wood chips in order to enhance that smoky flavor. Lay bacon slices out on a cutting board and cut in half lengthwise. Confused about the pork cut used. Rest for 10 to 15 minutes before slicing with a very sharp long knife and serving. This makes me wonder why we don’t just bacon-wrap everything. Your email address will not be published. Your email address will not be published. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Place the wrapped tenderloin in the center of the lined baking sheet, In a bowl toss the quartered brussels sprouts with 1/2 Tbls of olive oil and some salt and pepper. I am so glad you and your guests enjoyed! Required fields are marked *. Place your pork tenderloin in a roasting pan. This article does contain affiliate links to products that we personally use and support. My husband has been talking about wanting to do a bacon wrapped pork tenderloin so here is the perfect recipe! All words and opinions are our own, and we appreciate your support! If you do want to get the bacon crispy, you can turn up the heat of the smoker towards the end, and continue to cook it until the internal temperature reaches 165° F. However, my preference and opinion is that the optimal finished temperature for pork tenderloin is 145° F. I use applewood chunks for this recipe, as the apple smoke isn’t overpowering. Anything that has bacon is immediately 100x more delicious. In the case of pork tenderloin, that theory proves to be true indeed. Making this beauty for the wedding rehersal!!! Why is that? Pork is a crowd pleaser. I have a ton of amazing recipes for people who want to do this, but nothing really beats the flavor, savoriness and sweetness of this Bacon Wrapped Pork Tenderloin with a Maple Glaze. THanks. Brush the top of the pork tenderloin with the maple syrup. Rub the seasoned salt over the surface of the pork tenderloin. Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Baked Brie with Cranberry Raspberry Sauce, Gluten Free Dairy Free Chocolate Chip Skillet Cookie, Kale and Apple Salad with Maple Mustard Dressing. Next at the end of the bacon strips, weave a single bacon slice perpendicular to the other slices with every other slice laying on top and every other slice going underneath the strip. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. But when prepared without are, pork tenderloin can easily dry out and become tough and flavorless. Lay one pork tenderloin on top of bacon and wrap bacon slices around the tenderloin so that the bacon meets on the bottom of the tenderloin. Can you please clarify? If you prefer, you can secure the bacon to the meat using toothpicks. You can also subscribe without commenting. Reduce heat to medium-low once it comes to a boil, then simmer until it is reduced by about half and starts to thicken. Find out below. Looks amazing & super easy. Maple Bacon Pork Tenderloin is wrapped in smoky bacon, seasoned with cinnamon and chili powder, and basted with maple syrup for an impressive, yet simple weeknight meal. Bake in the oven for 15 to 20 minutes or until it reaches your desired doneness, basting with the remaining sauce once in a while. Can you make this in the over? This helps support this site so I can continue to create new content. Sprinkle the rosemary mix all over the pork and coat evenly. I love how you've simplified it so it's a no-fuss recipe. In a bowl, whisk together the maple syrup, applesauce, and Dijon mustard. The bacon weave is the icing on the cake here, completely over the top and unnecessary but for the sheer beauty of it all. Your email address will not be published. Grilled and bacon wrapped, this Grilled Maple Bacon Pork Tenderloin looks as good as it tastes. | Privacy Policy | Accessibility Policy. We reserve the right to delete any comment without notice or explanations. Stick an oven safe digital thermometer into the center of the pork tenderloin. Your email address will not be published. I also rub the pork with salt & pepper, but you can use your favorite pork rub, if you feel like it won’t distract too much from the flavors of the bacon or glaze. It is simple, easy, yet delicious--just be sure to follow my secrets! Derek, This looks amazing. They should be just touching each other at the sides. This is why I don’t bother brining the tenderloin before smoking it, like I normally would. Bake for 40-45 minutes or until a meat thermometer reads 145 degrees for medium. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. In a small dish, combine the mustard and honey. Pork is a crowd pleaser. And chili powder and Dijon mustard add the perfect touch of autumnal bite on top of the heartier savory flavors. Lay the bacon strips out onto a cutting board the length of the pork, slightly overlapping. Welcome to our culinary site This is about 20-22 minutes--but it is best to use a digital thermometer. Any tips for doing this without a grill or smoker? wrap with bacon. Download the free eBook with the essential 5 smoker recipes. Cover a rimmed baking sheet with foil and then top with a oven safe cooling rack. It’s usually not necessary to do this since each piece of bacon can wrap about 1 1/2 times around the tenderloins. I love how the bacon has crisped around the tenderloin and is holding it all together in one yummy package. But any relatively mild wood will do nicely. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to My family loved this. This Bacon-Wrapped Pork Tenderloin is an easy, yet impressive dinner--perfect for a weeknight meal or to entertain company. Place on a sheet pan seam side down. Brush the tenderloin generously with the maple syrup mixture, and place in the oven. Hi! Sea salt and freshly ground black pepper; In a bowl, combine the paprika, chili powder, cinnamon, and salt and pepper to taste. By roasting to the right temperature and wrapping in bacon, this pork tenderloin is swoon-worthy! The glaze is sweet and tangy. Hmm…. Pork Tenderloin is a lean cut of meat that is full of protein and when prepared right, is juicy, flavorful. If you don’t have a smoker, you can totally use another method to cook the pork using the same basic technique. simmer till thickened approximately 15-20 minutes. You can optionally grill these over direct heat to crisp up the bacon for a few minutes per side, then move them over to the indirect heat side and continue to cook following this recipe. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. Lay the bacon slices across the tenderloin, tucking the ends underneath. Roast the pork tenderloin until the thermometer reads 145 degrees. When the pork loin is close to done, heat up your maple syrup and brush in on top of the pork loin. Thank you for sharing . SEASONAL CRAVINGS. Smoky bacon and sweet maple syrup give this pork tenderloin a richness that the lean meat alone just wouldn’t have. Yes, it is suppose to be a tenderloin. Lay one pork tenderloin on top of bacon and wrap bacon slices around the tenderloin so that the bacon meets on the bottom of the tenderloin.

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