ground beef and spinach pasta

What makes it even more appealing? Add to skillet; toss with beef mixture. Choose your favourite cheese. Add Flour and beat until smooth paste and take the pan off the heat. Really easy recipe too! You can also add some fresh basil / thyme etc when cooking the meat. Continue cooking 5 minutes, stirring frequently. While pasta is cooking, heat oil in a large heavy skillet over medium heat. Continue until all the milk / broth is used. Then sprinkle the remaining grated cheese on top. Loved this idea for a nice lunch with items I already had in my pantry . Add spinach, basil and red pepper flakes; continue cooking 3 minutes. Meanwhile, boil and drain the pasta according to directions on the package. 1. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter). Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. HEAT oil in large heavy skillet over medium heat. I added a 16 oz. Drain the pasta and add to the skillet, tossing with the beef mixture. Make the meat filling. 3. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. Continue until all the milk/broth is used. Rotini and Jalapeno Light Salad with Lemon Vinaigrette, cup fresh basil, shredded or 1 tablespoon dried. Repeat these layers, ending with the cheese sauce as the final top layer. Sprinkle with cheddar cheese, put on plates, and dig in! Looking for another easy, delicious, and comforting meal? 3. It was really good. TIP: A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Hi Julie, it doesn’t matter too much how much spinach you’d like to use. 1 box Dreamfields Rotini, Penne Rigate or Elbows1 cup chopped onion3 large cloves garlic, minced1 pound (90%) lean ground beef1 can (8 ounces) no salt added tomato sauce1 teaspoon dried oregano1 package (10 ounces) spinach leaves, shredded¼ cup fresh basil, shredded or 1 tablespoon dried½ teaspoon crushed red pepper flakesSalt (optional)1½ ounces Cabot Lite50 Sharp Cheddar or Cabot Extra Sharp Cheddar(about ⅓ cup). Very simple to make, with easy ingredients. 5. ** I also used a handful of sliced mushrooms for added texture. It is a very filling dish, so beware! Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil. Make the Cheese Sauce 1. Velveeta did not brown, Your email address will not be published. What looks like a small portion on your plate is certainly going to fill your tummy! I would, next time, put seasoned diced tomatoes in place of tomato sauce and maybe use a creamier cheese. Make the Cheese Sauce. Add the spinach, basil, and red pepper flakes, and cook for another 3 minutes. Season with salt and pepper if you wish. Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice. The smells coming from the oven when this is cooking is simply wonderful! « Pecan Cake With Salted Caramel Frosting. Thanks! Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice. I will make it again. Combine the two and place in a baking tray. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. Place in the oven for 45 minutes. Build the Pasta Bake. I will be makng this tonight.

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