eggplant season california

No matter which variety you choose, plant in the spring after the soil and air have warmed. When to plant your eggplantdepends on your region and the cultivar you choose. Season with a drizzle of olive oil, salt, and pepper. Eggplant (Solanum melongena) belongs to the nightshade family, along with tomatoes, potatoes and pepper.Most members of this family love the heat and sun, especially eggplants. A little prep first…. Top the eggplant rolls with the rest of the sauce and additional cheese. This past summer, Skolnik said, he grew a Black Beauty eggplant … If you live in a cool region, consider short-season cultivars for successful eggplant harvests. Eggplant (Solanum melongena) is sensitive to cold and grows best between 70°F (21°C) to 85°F (29°C). slice the eggplant into thin(ish) slices. Here are 6 recipes to help you make the best of eggplant season. Solanum melongena is grown worldwide for its edible fruit.. Spread about 1/2 cup marinara sauce on the bottom of a 13x9 baking dish. Bake for 30 minutes. Lightly oil a rimmed baking sheet. The more unusual the eggplant, the more likely it will be that you need to start from seeds. Step 1. Thankfully for you, eggplant is in season right now in California, so even if you don’t grow your own eggplant, you can easily waltz right into the store and buy yourself one of these purple beauties and create this pizza in a snap. San Diego reader Don Skolnik wrote to our SoCal Garden Clinic to ask if eggplant can be grown as a perennial. Place all the rolled eggplant onto the sauce. Toss the eggplant slices with 2 tablespoons of the olive oil, and season generously with salt and pepper. The growing season for eggplants continues as long as the outdoor temperature remains between 70°F (21°C) to 85°F (29°C). SEASON: Although available year ... the white ones that actually look like eggs, and even orange and green ones. That’s a mere dent in the eggplant repertoire, which includes dishes from Italy, the Levant, India, Southeast Asia and more. Me? Use the tip of a sharp knife to poke holes all over the eggplant. Place the eggplant on a parchment-lined sheet tray and roast for 45 minutes, flipping halfway through. Allow to rest a few minutes before serving. Roast The Eggplant. Its growing season is long and slows down in the cool weather. While the eggplant is roasting make the tahini-garlic sauce. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. You can cut them lengthwise or crosswise, totally up to you. Preheat the oven to 400.

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