Place onion mixture in a large saucepan. It's great with chickpeas or vegetables. The sauce itself is vegan, so if you add tofu, you can have a delicious vegan meal. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste. Step 4 Puree tomatoes, chile peppers and cilantro in food processor until smooth. This sauce also freezes beautifully. I wanted to make my own Chinese curry sauce to stop myself spending a fortune at my local takeaway. Heat the oil over a medium heat in a medium saucepan. This curry base is easy to make using only Indian spices which can be bought from most supermarkets. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. A long time ago, an Indian lady taught me how to make this recipe. I love putting in deep-fried tofu and a selection of veggies like mushrooms, carrots, mange tout and spinach, but you can add chicken, beef, firm-fleshed fish, prawns... anything! Fry for a further 30 seconds or so, then add 250ml of the water Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Heat 1 tbsp vegetable oil in a pan, tip in 450g skinless chicken breast cut into bite-size pieces and cook 5 mins. You can use mutton instead of the chicken. It's simple and tastes delicious with rice. Read the tips below before you begin to ensure you get the best results for your taste buds. This curry is more takeaway style than authentic. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. Mix with your favourite meat or vegetables, and serve with basmati rice and naan. It's great on a jacket potato. I bet it's good over oven chips! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. This is fast, delicious and very versatile. I served it over grilled chicken breasts with rice and peas on the side. Go the whole hog and serve with freshly toasted coconut, coriander leaves and red chilli slices, to garnish. You can add pretty much anything to the sauce that isn't too strongly-flavored. This is a flavourful curry sauce from a recipe given to me by an Indian friend. Pour … Use any sort of meat you like - chicken, beef, lamb - or just freeze the sauce for use later. Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Add in 250g cooked potatoes, cut into chunks and 200g frozen spinach. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. We've got loads of simple recipes that are sure to become a family favourite on curry night! When hot, toss in the chopped onions and red pepper and sauté for 5-10 minutes until the onion is soft and translucent but not browned. Looking for an easy homemade curry sauce or curry paste recipe? Add the remaining ingredients, except the water, and stir well. Homemade Thai curry paste really makes the difference and in my opinion is well worth the effort everytime. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. This recipe makes for a dish with a spicy kick, if you prefer mild food, reduce the amount of chillies. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. It turned out really well! This can be used with any meat, poultry or vegetables you want and is easily frozen to be used when you need it.
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