// Yes, absolutely! Spread the batter evenly in the prepared pan. Spread the dough evenly in the greased baking dish. These Chocolate Chip Cookie Bars are made like traditional chocolate chip cookie dough by creaming the butter and sugars for at least 4 minutes. Try crumbling it up then smoothing it out flat. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). You can use anywhere from ¾ – 1 cup. Post was not sent - check your email addresses! Just prepare the dough and bake it. They taste like a soft, thick and chewy chocolate chip cookie, but they're so much easier to prepare! Corus Lifestyle. These crowd-pleasing, rich and buttery treats are ideal for holiday cookie trays, kids' lunchboxes, bake sales and parties. Scrape the bowl, then add the eggs and vanilla. See what shows are casting today. Originally published November 14, 2020 by Blair. We spend time in there every single day and if we can shorten that time to make more time for our families…then I am all about it! Remove from oven and let cool completely before cutting them into squares. You'll love how soft and buttery and chewy these are! You’ll need 1 12 oz bag of semi-sweet chocolate chips for this recipe. I prefer using a hand held mixer but you can also mix the batter by hand easily. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Thank you so much for taking the time to leave a comment . You don’t want to over bake them but you will know they are done when the edges begin to pull away from the pan. Unsubscribe at any time. We won't send you spam. But let me walk you through a couple now. Pour dough into prepared pan and spread into an even layer. Bake for 25-30 minutes, or until the top is lightly brown and the bars are slightly firm to the touch. Some people like LOTS of chocolate chips while others prefer just a few. They’re dangerously straightforward. Need a last minute treat? Chocolate Chip Cookie Bar Recipe . Use hashtag #theseasonedmom, Your email address will not be published. The sooner you can get them into the freezer, the more they’ll retain their freshness. Your email address will not be published. INGREDIENTS : – 1 stick of butter.– 2 eggs.– 1 yellow cake mix.– 1 bag of semi-sweet chocolate chips. 4 Comments, Your email address will not be published. Both my kiddos and husband loved them and asked for more! There’s a wide world of options designed to elevate any dish, but here are the top five essentials that all home chefs need in their kitchens to cook like a pro. Ingredients. SUPER Easy and quick dessert recipe!! I'd like to receive the free email course. Once they are cooled, they cut nicely. If it is too warm then it will scramble your eggs and nobody wants that. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Cool completely, at least one hour, cut into 24 pieces and serve. Melt butter in bowl 2. Tips & tricks to achieve the most delicious cookies of your life! No spam guaranteed. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to be the best balance for the brown sugar dough. 5 ingredients, one bowl and 25 minutes is literally all you need to make these awesome easy chocolate chip cookie bars. If you don’t have foil, you can use parchment paper. 1. To get the soft and chewy texture that you want, removing them from the oven at this point is really important. Line the bottom and sides of a 9-inch square baking pan with … These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. Taste testers gave these chocolate chip cookie bars a stamp of approval– and I’m so glad because this dough makes my favorite chewy chocolate chip cookies, too. In this case, I’d use a ¼ cup measuring cup to add flour to a 1 cup scoop. 1 (12-oz) bag ( a scant 2 cups) semisweet chocolate chips. Please check our privacy and disclosure policy. Appreciate you taking the time to leave a comment , These are the most delicious chocolate chip bars! For chewy bars, do not overbake (maybe even under-bake slightly!). 6 tablespoons butter, melted and cooled (see notes), ¾ - 1 cup bittersweet chocolate chips (or semi-sweet if you prefer sweeter desserts). …and that’s it! Stir in cake mix 4. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. INGREDIENTS : – 1 stick of butter.– 2 eggs.– 1 yellow cake mix.– 1 bag of semi-sweet chocolate chips. © 2017–2020 The Seasoned Mom About Privacy. See more: Preheat oven to 350 °. 3. Chocolate chip cookie bars are the answer when you need something as satisfying as a cookie but in way less time than it would take to make a batch. You don’t want to over bake them but you will know they are done when the edges begin to pull away … So glad to hear they were enjoyed, Theresa!
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