duncan hines blueberry muffin mix nutrition facts

2,000 calories a day is used for general nutrition advice. package. Nutrition Facts. Garden Lites Veggie Muffins Apple Cinnamon, Publix Natural Blueberry Flavored Muffins, Canyon Bakehouse Gluten Free English Muffin, Trader Joe's Protein Dark Chocolate Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Amount Per Serving. Calories % Daily Value* 12%. … High altitude (over 3,500 ft): stir 2 tablespoons flour into the mix. Total Fat 8g. Find calories, carbs, and nutritional contents for duncan hines-blueberry-muffins and over 2,000,000 other foods at … 8% Saturated Fat 1.5g Trans Fat 0g. 200. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Comprehensive nutrition resource for Duncan Hines Blueberry Muffin Mix. Serving Size. Duncan Hines Muffin Mix – Blueberry Streusel Baked. Description Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix… Mix as directed above. 100% Whole Grain Blueberry Streusel Muffin Mix. There are 210 calories in 1/12 package mix (44 g) of Duncan Hines 100% Whole Grain Blueberry Streusel Muffin Mix. duncan hines-blueberry-muffins nutrition facts and nutritional information. Get full nutrition facts for other Duncan Hines products and all your other favorite brands. Learn about the number of calories and nutritional and diet information for Duncan Hines Blueberry Muffin Mix. 12%. Is this information inaccurate or incomplete? Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. This is part of … All trademarks, copyright and other forms of intellectual property are property of their respective owners. No cholesterol recipe: prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 2/3 cup water.

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