deccan spice jersey city

and two pitchers of water for free. Prepared with choice of style. The food is freshly prepared and seems to attract many local residents. Tries to squeeze every penny from you. (c) 2020 Deccan Spice. I only could eat 2 pieces of it (it came with 6-8 pieces). Spice-sprinkled boiled egg coated with besan flour and deep-fried. Date of visit: December 2019 The manchurian was exactly as it should be, and the biryani was spicy, the chicken was soft, the rice was well cooked, and the food arrived hot and fresh. Basmati rice cooked with fish and South Indian inspired spices. When we made the order, the waiter kept telling us chicken tandoori is just an appetizer (but not priced this way but not super expensive either. Search restaurants or dishes. Deccan Spice occupies the same spot that the crappy Baba Hut did. Promises a lot to get business and under delivers. Deccan Spice Specials. Paneer, onion and bell pepper cooked with spicy kadai masala. Ever since I started ordering from Deccan, I never went back. Served with your choice of cashew, paneer, spinach or bread mixed with spices, gram flour and deep-fried. Aromatic and very filling. Rice will NOT be Served with Entrees. Rice will NOT be Served with Entrees. Powered by Red Dash Media Cooked in a creamy rich sauce made up of yogurt, almonds, and curry leaves. Goat pieces cooked with special south Indian spices. Choice of: Mushrooms, onions, paneer, chili vinegar, soy. Rice will NOT be Served. For fresh & flavorful south Indian food, we are the place to be. Their weekend special biryani was very authentic.. a bit expensive but worth it. Choice of: Mushrooms, onions, paneer, chili vinegar, soy. The attitude while offering us water was unpleasant to say the least. All rights reserved. Ambience is good for a casual dine-out. Unique Hyderabadi dessert made with bread, milk and dry fruit. Paneer simmered in creamy spinach sauce. It’s very delicious and nicely made, taste of authentic Andhra food is definitely on! Basmati rice cooked with goat meat with Hyderabadi inspired spices. Skip to Navigation Skip to About Skip to Footer Skip to Cart. The chicken tikki masala and chicken tikki were moist and spiced exactly as promised. My friends (2...of them) ordered that and I knew it was going to be too much food and so I ordered the chicken tandoori. All rights reserved. But was greeted by this grumpy immature kid. I needed about four more pieces of naan, it was so fresh and light. Paneer cooked in rich sauces. The hostess ( also serving the table ) was paying attention to...More, We had Chicken kadai, hakka noodles over there and both were upto the mark. Due to some network issues everytime I answered his phone he couldn't hear me. Came here with two friends since one of my friends really really wanted to try the "Maha Raja" meal -- at around $15 a person, it came with 2-3 different kinds of rice, some fried fish, and also several other small dishes. All rights reserved. Fresh goat liver cooked with onion, curry leaves and chef's special spices. The service is great. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Good selection of Hyderabadi food. Slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of lentils, spices, mutton, barley and wheat. Meat cooked with tender Tamarind Leaves and chef special Indian spices. Rice will NOT be Served with Entrees. Choice of: Lobster butter reduction, fenugreek leaves, thyme, Mini samosas, south Indian spices, onions, Kashmiri chili and coriander marinated paneer, tomato aioli, Spinach, cashews, paneer, kalonji, chili aioli, Spicy potato cakes, mint chutney, Spiced chickpeas, Crispy spinach with seasoned tomatoes, red onions, sev, chili aioli, Mixed vegetables battered, crisped to perfection, Spice rubbed fish with potent mix of caraway, Andhra spices, Crisp chicken, coastal spices, desiccated coconut, Spicy jumbo shrimp marinated & pan sautéed in red masala, Chicken sautéed with onions, Kerala spices, curry leaves, Pan seared scallops tossed in black pepper and salt, Tellicherri chutney, Chicken wings battered and crisped, Asian spices, Spiced crab cutlets, coconut, honey, lime, Lamb chops, mélange of spices, spiced potatoes, Ground lamb, Kashmiri chilies, garam masala, peas, paratha, mint yogurt, Choice of Baby Corn $12, Cauliflower $12, Paneer $14, Chicken $16, Fish $18, Shrimp $21, Pan sautéed, battered crisp, garlic, onion, cilantro, Crisp golden battered, sautéed ginger garlic, spring onions, sesame, Turmeric, chili, cloves, yogurt, garam masala, Crisp and sautéed, garlic, onions, red chilies, celery, Crispy pan sautéed, turmeric, pepper, red chili, yogurt, Pan sautéed, peppers, slivered chilies, ginger, garlic, soya, Cottage cheese marinated with spiced yogurt, mint, cilantro, Cottage cheese marinated with spiced yogurt and carom seeds, Classic Tandoori marination served on a bed of greens and kachumber salsa, Chicken marinated overnight, char grilled, served with curried beet root, Chicken in mild marinade of nutmeg, green cardamom, Chicken marinated in Amma's secret pickle, Chicken in exotic spices, mustard, cashew, chili marinade, Frenched domestic lamb chop, fennel, cloves, sweet potato links, Jumbo shrimp in ginger, garlic and blend of coastal spices, Jumbo Shrimps with thai rum, coastal spices and ajwain, Long Grain Basmati Rice traditional spicy masala base layered together in individual sealed roti and cooked in the oven until it becomes one, Boneless chicken, Deccan valley spices, yogurt, royal cumin, whole roasted chilies, Long Grain Basmati Rice Spicy masala base layered together oven baked, Kheema cooked in basmati rice with herbs and Spices, Marinated in a Chef special Sauce made up of Horse gram and cooked on a slow flame, Crisp florets of cauliflower, layered with flavored basmati rice, seasoned Indo-Chinese spices, Paneer in an authentic rich tomato sauce, kasoori methi, layered with flavored basmati rice, Jack fruit in house infused spices, fried in ghee and tossed with biryani rice, House infused spices fried in ghee with biryani rice, House infused spices, mint, chilies, yogurt, ghee, biryani rice, Pulled tandoori chicken in a rich buttery tomato and fenugreek sauce, Shank of lamb cooked in Kashmiri chilies and spices, Smoked mustard salmon, cured coconut, curry leaves, tomato reduction, Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves, Choice of protein, cooked in tamarind leaves, coriander powder, cumin & aromatic spice, Crisp mini lentil croquettes, Amma's Natukodi curry, Fresh goat liver cooked with onion, curry leaves and our Chef's curated spices, Fresh goat brain cooked in Chef's special spices, Goat stew composed of meat, lentils and pounded wheat, smoked ghee, Cinnamon sticks, Cloves, Green cardamom, Curry leaves, Vegetables tempered with poppy seeds and almonds, cardamom, Slow cooked chickpeas in northern blend of spices, Cottage cheese, spinach, tomato, fenugreek, Mélange of seasonal vegetables, chettinadu spices, Peppers cooked in aromatic house blend spicy sauce, Andhra special eggplant in coconut and peanut sauce, Vegetables, curry leaves, tamarind, coconut, Paneer skewered in tandoor, sauteed with onions, bell peppers, rich sauce, Grated paneer, onions, tomatoes, chilies, cilantro, dry spices, Slow cooked lentils in rich tomato creamy broth, Lentils tempered in mustard seed curry leaves garlic and onions, ghee, Lentils cooked in jaggery, curry leaves & ghee, tempered with coriander leaves, Lentils and chicken slow cooked, whole spices, chiles, double tadka, tomatoes, Five spice marinated prawns, buttery tomato sauce, Grated coconut, smoked tamarind tempered mustard seeds and curry leaves, Spicy & tangy red fish curry, curry leaves, in garlic, red wine vinegar, chilies, potatoes, Fish marinated with Tandoori spices and then grilled in a Tandoor, Marinated with whole spices, grilled onions & peppers, Holiday Inn Express & Suites Jersey City North - Hoboken.

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