chocolate sour cream cake

I love that this frosting for two reasons. Fake it til you make it. birthday, cake, chocolate, picnic, sour cream. I’ve made this cake twice and both times it wasn’t great. Just use your own frosting recipe. Hope it turns out as yummy as the photo looks. The Best Cake Recipes {Cakes for All Occasions}. Mix confectioners' sugar, 1/2 cup at a time, into the creamed butter until sugar is incorporated. This post may contain affiliate links which won’t change your price but will share some commission. Will be a keeper, Hi…can i use this recipe for a 8×8 or a 9 inch pan? Spread the remaining frosting on the top cake and around sides of entire layer cake. Beat butter in a bowl with an electric mixer until creamy and smooth; scrape down sides of bowl with a rubber spatula. It can be tricky.To the reviewer who found the cake a little dry: Try baking it for a shorter time. I will definitely make this again! It has melted chocolate in it. CREAM together the butter and sugar until light and fluffy. Sift the flour, cocoa powder, baking soda, and salt into another large mixing bowl. I've had those clumps form when I've let the chocolate cool too much--but don't add it when it's too warm, either. I too had trouble with this recipe, it came out quite dry. I had to watch to see when it was done baking though. This was like a month after I started my website, and I thought I would try and “develop” recipes and photograph my experiences. Love, Love Love this frosting. In a large bowl, combine frosting ingredients. If desired, decorate with sprinkles. Pour into two greased and floured 9-in. This cake is sooo moist and chocolaty! Add cocoa mixture and mix well. I mean, except crack or drinking vanilla extract (even though it smells delicious) or Crocs. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, sugar, baking soda, salt and baking powder; gradually add to chocolate mixture. Beat in the vanilla and then gradually add the eggs, beating well between each addition. We'd love to hear your thoughts. I hear you. Delivered Straight to Your Inbox, For Free! I didn't have 3 rounds so I used an 11 by 15 cake pan and it fit beautifully. Please comment! All Rights Reserved. I am living proof. Not sure I understand folks rating a recipe poorly when it’s their ability to follow the recipe at fault. Annnd, it’s why I stick around…… real life humor! Kids & hubby loved it! It is creamy and so easy to spread. I followed the instructions to the letter. Thanks!! The frosting also got raves. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl, and whisk to combine them well. Cool for 5 minutes. The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. Read More…. I made this cake for the first time for my husband's birthday party and it got raves! Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Just give it a try. Cool for 10 minutes before removing from pans to wire racks to cool completely. I made the cake only in a bundt pan as the frosting recipe seems incomplete (no cocoa powder/chocolate in it!) I am willing to bet anyone getting a dry cake did not measure the flour right. In a microwave, melt chocolate chips and butter; stir until smooth. Keywords:: the best chocolate cake recipe, moist chocolate cake recipe, homemade chocolate cake recipe, easy chocolate cake recipe, simple chocolate cake recipe, best cake recipe, easy dessert recipe, best chocolate dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Place the third cake atop the second cake. This cake was moist and delicious. Cake came out moist and tasty. I don't know if that is a misprint but be aware if you are making this. ❤️. Chocolate Sour Cream Cake to be exact. I baked in a 9 x 13 pan; did not have additional time to frost a 3-layer cake. You saved Sour Cream Dark Chocolate Cake to your. this link is to an external site that may or may not meet accessibility guidelines. You may also like our triple chocolate bundt cake. It’s soft and loaded with chocolate chips. My seven year old daughter loves it and just requested it for her next birthday! In a large mixing bowl, combine the melted chocolate and butter mixture, powdered sugar, sour cream, and vanilla; beat with an electric mixer until smooth. Add eggs, … You said dookie. The calories shown are based on the cake being cut into 18 pieces, with 1 serving being 1 piece of cake. I first found it on the back of a Gold Medal flour bag years ago.To the reviewer who mentioned getting clumps of chocolate in the batter and the frosting: After melting the chocolate at a low heat and stirring it to make sure it's smooth, add it to the rest of the mixture as quickly as possible and beat it in at once very thoroughly. Add egg, sour cream, and vanilla and mix on medium until light and smooth. I was looking for a chocolate cake recipe to use some extra sour cream. Would this make good cupcakes? This cake baked up beautifully ! It is rich moist very chocolatey and just an all-around great from scratch chocolate cake! I will say that coffee definitely enhances the chocolate flavor in the cake and I highly recommend it. Stir in the vanilla. Made this for a work potluck- it was a huge hit! Beat until smooth and creamy. Wanna try it soon, to have its great taste. I’m Shelly and I’m an addict. Add the boiling water then stir until combined. Simply the best chocolate frosting I have ever made. This cake turned out very dry. Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. Top with sour cream frosting for a delicious chocolate dessert. Place second cake on the frosting layer; spread 1/4 the frosting on second cake. Anyway I saved the page and also sent to my friends that loves to bake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I mean, the recipe is great, but holy bleep, the pictures. Add the wet mixture and sour cream to the dry ingredients and beat with an electric mixer just until well blended. Makes 18 servings. Chocolate Cake with Sour Cream Recipe photo by Taste of Home. It makes a small amount so a hand mixer works perfectly. Thank you so much. Batter was Very thick. Tagged With: cake, chocolate, sour cream August 7, 2019 Filed Under: Chocolate Cakes. This is my all-time favorite go-to chocolate cake recipe. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. Add salt and beat on medium-high until frosting is light and fluffy, about 5 minutes. |. This is the first cookies and cups recipe I’ve tried. This cake was so chocolaty and had such a light texture because of the cake flour. Makes it a lot better. Original Recipe. It’s moist, has amazing chocolate flavor and bakes up in a 10×15 pan. The sour cream gives the frosting a unique tang. It tasted like well loads of butter & sugar. You see I was going back through the archives on my site, checking on posts I needed to update, add new pictures etc. Wrap cakes in plastic wrap and store in refrigerator. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Also took about 35-40 minutes for the middle to bake in my oven. It sure sounds good!!! Sift powdered sugar over the top, if desired. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! : We love this raw cacao powder for baking. Add eggs, one at a time, beating well after each. Spread between layers and over top and side of cake. This cake is moist and has wonderful texture and taste. In a large bowl, cream butter and sugar until light and fluffy. Beat on low speed just until moistened. Recipe makes 2 or 3 x 9 inch cakes. I am surprised at those that say the cake was dry and crumbly. Either way, it’s a sure winner. Scrape down the sides of the bowl and be sure the batter is well mixed. Something I should NOT be showing you. I made it for Christmas dinner and it was a hit! I used my own chocolate icing recipe to drizzle over the top. Wondering what I may have done? This cake just bowled me over! This allows for the perfect sweetness. I took it to work and coworkers said the cake was so good that it ought to be a sin to to indulge in it.:). Cake goes really good with a porter or stout beer for dessert. Cool in pan on wire rack. Invert onto wire racks, carefully peel off the paper liners, and let cool completely. The World's Fastest Chocolate Sour Cream Cake!! thank you very much, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time.

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