beef stroganoff with leftover steak

So delish! I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. Cook until the water evaporates completely. To make the best Leftover Beef Stroganoff you can use leftover ground beef, leftover steak, leftover roast beef, or leftover pot roast.If you don’t have cooked beef, you can make stroganoff from scratch by following our Classic Beef Stroganoff … It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through. You can freeze beef stroganoff, even if it is with leftover roast beef. Melt the butter in a large saucepan over medium heat. I’d warm it gently … Sprinkle with about 1/4 teaspoon of kosher salt and add 2 tablespoons butter. 1. Stir in the sour cream, then the beef. Use a sharp knife to cut the steaks about 1/2″ thick, this allows the beef to … For the wine, use white for chicken and pork and red for beef. We promise not to spam you. Sprinkle the vegetables with the flour and cook, stirring, for a few minutes until flour is browned. Once it has sat for about 15 minutes to help it come to room temperature, heat a couple of tablespoons of butter in a small saute pan until the foaming subsides. Remove the pan from the heat and add the cognac. A great recipe to make with leftover roast beef… Cover. We get our ribeye steaks from Costco – they’re GINORMICA & we always have leftovers. Required fields are marked *. But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread … Sprinkle with fresh thyme or parsley. Add the mushrooms, Greek yogurt & Worcestershire sauce. Return to medium heat and scrape the bottom of the pan to dissolve the fond. Please check your email for further instructions. Simply pop it in a sealed tub, label, and freeze. Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Dump in the flour & garlic pepper. Reduce heat to very low—the liquid should almost stop simmering before the next step. Add the sliced steak to a ziplock bag. Pour the chicken stock in the saucepan. Your email address will not be published. I’m always on the hunt for great ways to use the leftover steak. Serve over pasta or rice with green veggies on the side. Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Add the mushrooms, Worcestershire sauce & Greek yogurt. Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. To Make Perfect Stroganoff. Cover & simmer on low for 10-15 minutes. Preparation. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat … Set the pan over high heat and bring to a boil. Cook until thickened to the desired texture. Continue stirring for a couple minutes as the sauce starts to thicken. Add the shallot slices to the pan with the mushrooms and cook, occasionally stirring, until the shallots soften and start to brown, about 3 minutes. You can also use raw beef to cook this meal if you'd like. Roast Beef Stroganoff is a hearty and delicious meal that everyone loves. The Spruce Eats uses cookies to provide you with a great user experience. When the butter melts, stir it in. Continue stirring … Thin sliced roast beef over egg noodles with a creamy and delicious mushroom and onion sauce. Continue to cook, stirring, until the mushrooms begin to brown. Let rest for 15 minutes. Serve over pasta or rice with some green vegetables & a side of bread so you can sop up all the yummy goodness.

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